Colman Andrews, an internationally known food writer and editor, is an editor specializing in food topics for 24/7WallSt.com. He was vice-president and editorial director of TheDailyMeal.com, and a co-founder and editor-in-chief of Saveur. He is the author of nine books on food, including cookbooks about the cuisines of Catalonia and the Italian Riviera, a biography of influential Catalan chef Ferran Adrià, an appreciation of American food products, and a memoir, My Usual Table: A Life in Restaurants. Andrews is the winner of eight James Beard Awards, including Cookbook of the Year in 2010 for The Country Cooking of Ireland.
Bio Aug 2018 / photo © Erin Walker