Thursday, October 4, 2018
5:30 pm - Cocktails and passed snacks
6:30 pm - Discussion
Why have disproportionate levels of harassment and assault long been the everyday experience of food workers on farms, processing plants, kitchens and dining rooms? What role has the media played in eliding these issues? How do we all move the conversation forward now that the #MeToo spotlight has accelerated the pressure on the food industry?
Join us for a cocktail conversation with Kim Severson, Sandra Gutierrez, Colman Andrews, and Andrea Reusing, moderated by John Biewen. Snacks are included and cocktails will be available for purchase.
FREE | RSVP as space is limited.
If you're interested in this event, you might also want to attend Violence in the Kitchen, a panel discussion with Kelly Alexander organized around her Duke course "Our Culinary Cultures" and also featuring invited guests Colman Andrews, Sandra Gutierrez, and Kim Severson. Free and open to the public with a light lunch served.
Co-sponsored by the Forum for Scholars and Publics and The Durham Hotel.
In a career that spans more than two decades, Sandra Gutierrez, food writer, cookbook author, and professional cooking instructor, has taught thousands how to cook. Born in the USA, this bilingual, award-winning author of four cookbooks is considered one of the top national experts ...